Cured pork ham PROSCIUTTO DI PARMA DOP, with bone

Experience the exquisite flavor of Cured pork ham PROSCIUTTO DI PARMA DOP, aged for 24 months and served with bone. With its delicate, buttery taste and slightly sweet aroma, it pairs perfectly with antipasti, figs, or grissini, making it an essential ingredient for any Italian dish.

"Antica Foma" dried pork ham PROSCIUTTO DI PARMA DOP – Italian ham aged for at least 24 months. Of wonderful flavor, slightly sweet, with a buttery texture. In Italian cuisine, it is served as antipasto (appetizer), can be wrapped around crunchy breadsticks grissini, paired with figs or melons. This ham can be used to make delicious sandwiches, enhance pizzas, and it pairs well with peas or roasted asparagus. Prosciutto is an important ingredient in the Italian dish saltimbocca. Prosciutto di Parma – a dried ham made only in the Emilia-Romagna region of Italy. Its production is strictly controlled; only the hind leg of the pig and salt can be used – everything else is done by time. This is a recipe that has been valid for millennia. It has a DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) certificate, granted to products whose quality and characteristics are exclusively dependent on their origin, geographical environment. All stages of the production of the product are carried out in a certain defined area. Attention: the product may be sold with the bone whole (~10 kg) or sliced into thin pieces. If you prefer the product to be unsliced, please write to [email protected], including your order number.

Salt