Cured duck breast CLOS SAINT SOZY IGP

CLOS SAINT SOZY IGP cured duck breast - an exquisite meat snack from Southwestern France. Serve with gherkins, melons, and aged cheeses or enhance your pasta salad for a unique flavor experience.

CLOS SAINT SOZY IGP dried duck breast from Southwestern France is a wonderful meat snack. We recommend serving the dried duck breast on a snack platter alongside gherkins, melons, aged cheeses, and other meats. You can also perfectly garnish penne pasta salad with dried duck breast. It has an IGP (Indication Géographique Protégée / Protected Geographical Indication) certificate, which ensures that the products have exceptional origin: their quality or other characteristics are linked to the specific geographical location where at least one stage of production must take place. Note: packaged in ~300 g. If you order more than 300 g, you will receive the product in separate packages.