Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.
Calcium Chloride: Used as a stabilizer; generally recognized as safe but can cause gastrointestinal discomfort in high doses.
Sodium Alginate: A stabilizer derived from seaweed; generally safe, though excessive intake may affect mineral absorption.
Sodium Nitrite: Used as a preservative; excessive intake may be linked to an increased risk of certain cancers.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose: Used as a thickener; generally regarded as safe but may cause digestive discomfort in excessive amounts.
Ascorbic Acid: Functions as an antioxidant and generally recognized as safe; may support immune health.
Calcium Lactate: Generally regarded as safe; may aid in calcium supplementation.
Guar Gum: Functions as a thickener; excessive consumption may lead to digestive issues like bloating.