Name: Iberico de Cebo cured pork loin, sliced
SKU: 8426368055797
Rating: 4 (25 reviews)

Meat fish and culinary preparation

Meat products

Iberico de Cebo cured pork loin, sliced

25 people viewed this product

Iberico de Cebo cured pork loin, sliced

Barcode: 8426368055797

Country of origin: Spain

Net weight: 100g

Description

Iberico de Cebo cured pork loin, sliced, is a masterfully crafted delicacy. Cured for up to 4 months, its deep flavor and subtle notes of garlic and paprika will delight every palate.

Ingredients

Meat is salted using a traditional method in piles one on top of the other to ensure even salt infusion up to a perfect balance level. Curing takes place in natural cellars, where temperature and humidity are controlled only by opening or closing windows and shutters. IBERICO DE CEBO loin is cured for 3 to 4 months. Iberian pigs are fed specially prepared food, mainly grains, and live in pens where each animal has at least 2 square meters of space. The traditional and lengthy process imparts a deep and rich flavor to the meat, revealing subtle notes of garlic and paprika. Additives: Salt (E535), Preservatives (E250).

Additives

Salt

Sodium Nitrite (E250)

Sodium ferrocyanide (E535)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular disease.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative to inhibit bacterial growth and maintain color, but excessive consumption is associated with potential health risks, such as a link to certain cancers when consumed in high amounts.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Primarily used as an anti-caking agent, generally regarded as safe in small amounts, but may cause sensitivity in some individuals.

Additives Overview

The product primarily contains natural ingredients, but includes additives such as E250 and E535, which are generally considered safe in regulated amounts but may pose health concerns in excessive consumption.

Analysis Based on +110,000 Science & Nutrition Studies