Hot smoked pork bacon KLAIPEDOS MAISTAS, 130 g

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Flavorings: General term for natural or artificial additives used for taste, with potential allergen risks depending on their origin.

Dextrose: A simple sugar that provides quick energy but may contribute to weight gain and blood sugar spikes if overconsumed.

Sodium Nitrite: A preservative often used in cured meats, linked to potential health risks like nitrosamine formation when consumed excessively or exposed to high temperatures.

Diphosphates: Generally used as a stabilizer, but excessive amounts may cause imbalances in calcium levels.

Sodium Acetates: Used as an acidity regulator; generally safe but may cause irritation or digestive issues in high amounts.

Polyphosphates: Widely used as a stabilizer, but excessive intake may affect calcium metabolism.

Sodium Erythorbate: An antioxidant known to preserve color and extend shelf life; generally safe but may cause gastrointestinal distress in sensitive individuals.

Triphosphates: Commonly used as a stabilizer, though overuse may lead to digestive discomfort or imbalances in mineral absorption.