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Cured ham NAVIDUL Iberico cebo, ~5 kg

Cured ham NAVIDUL Iberico cebo, ~5 kg

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Cured ham NAVIDUL Iberico cebo, ~5 kg

Barcode: 23028394
Country of origin: Spain
Description

Indulge in the authentic taste of Spain with the Cured ham NAVIDUL Iberico cebo. This ~5 kg ham, made from premium Iberico pork, will elevate your dishes with its unique flavor and elegance.

Ingredients

Ingredients: Iberico pork ham, salt, preservatives E250, E252.

Additives

Salt

Sodium Nitrite (E250)

Potassium Nitrate (E252)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Sodium Nitrite: Used as a preservative and color fixative; excessive consumption may lead to health issues such as increased cancer risk.

Potassium Nitrate: Acts as a preservative; excessive intake could contribute to health risks such as methemoglobinemia.

Additives Overview

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The cured ham NAVIDUL Iberico cebo is generally safe for consumption. However, it contains preservatives which, while effective in prolonging shelf life, may pose potential health risks when consumed in large quantities over time. It is advisable for individuals with sensitivities to nitrates to limit their intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-52%
1407 kJ
Calories
-52%
336.27 kcal
Fats
+20%
24g
Saturated Fats
+24%
9.2g
Carbohydrates
-74%
0.5g
Sugars
-44%
0.5g
Proteins
+27%
30g
Salt
+33%
4.5g

How long would it take to burn off calories of this product?

336.27 kcal
Calories
1h 18min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The cured ham NAVIDUL Iberico cebo is generally safe for consumption. However, it contains preservatives which, while effective in prolonging shelf life, may pose potential health risks when consumed in large quantities over time. It is advisable for individuals with sensitivities to nitrates to limit their intake.

Other details

Added
January 19, 2025 at 10:26:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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