Hot-smoked bacon, sliced, 1kg

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Lactate: Generally recognized as safe; used to extend shelf life and maintain product stability.

Sodium Erythorbate: Acts as an antioxidant to preserve freshness; considered safe, though high doses may cause mild digestive upset.

Sodium Nitrite: Used to preserve meat and prevent microbial growth, but excessive consumption has been linked to potential health risks including nitrosamine formation.

Triphosphates: Used as emulsifiers and stabilizers; excessive intake may disturb calcium metabolism.