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1/4 cured ham CORALLO, in vacuum packaging, ~1,2 kg

1/4 cured ham CORALLO, in vacuum packaging, ~1,2 kg

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1/4 cured ham CORALLO, in vacuum packaging, ~1,2 kg

Barcode: 2571430
Country of origin: Italy
Description

1/4 cured ham CORALLO – a gourmet delight, perfect for snacks or main dishes. Convenient vacuum packaging, approximately 1.2 kg.

Additives

Salt

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Additives Overview

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The product 1/4 cured ham CORALLO appears to be safe for consumption, provided that it is stored properly and consumed before the expiration date. However, processed meats can be associated with certain health risks, including increased sodium intake and the potential carcinogenic effects of nitrates and nitrites used in curing. Consumers should be aware of their dietary needs and limitations when including such products in their diet.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-64%
1065 kJ
Calories
-64%
254.53 kcal
Fats
-20%
16g
Saturated Fats
-20%
5.9g
Carbohydrates
-90%
0.2g
Sugars
-100%
0g
Proteins
+23%
29g
Salt
+71%
5.8g

How long would it take to burn off calories of this product?

254.53 kcal
Calories
59min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

The product 1/4 cured ham CORALLO appears to be safe for consumption, provided that it is stored properly and consumed before the expiration date. However, processed meats can be associated with certain health risks, including increased sodium intake and the potential carcinogenic effects of nitrates and nitrites used in curing. Consumers should be aware of their dietary needs and limitations when including such products in their diet.

Other details

Added
January 19, 2025 at 13:37:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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