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Hot-smoked pork ears, vacuum, KREKENAVOS, kg

Hot-smoked pork ears, vacuum, KREKENAVOS, kg

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Hot-smoked pork ears, vacuum, KREKENAVOS, kg

Barcode: 24609401
Country of origin: Lithuania
Description

Hot-smoked pork ears, delivering an unforgettable taste and aroma. A perfect snack for any party or picnic!

Ingredients

Ingredients: pig ears 99.6%, preservative sodium nitrite (E250), spices.

Additives

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Nitrite: Commonly used as a preservative and color fixative, but excessive intake may increase the risk of health issues like methemoglobinemia or be associated with carcinogenic effects when exposed to high temperatures or combined with amines in protein-rich foods.

Additives Overview

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The product contains 99.6% pig ears and sodium nitrite (E250) as a preservative. Sodium nitrite is generally recognized as safe when used within regulated limits, but its consumption in large amounts can lead to potential health risks, including headaches, dizziness, and in very high doses, it may cause methemoglobinemia. The overall safety of the product is dependent on its consumption level and frequency.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-68%
928 kJ
Calories
-68%
221.79 kcal
Fats
-25%
15g
Saturated Fats
-27%
5.4g
Carbohydrates
-79%
0.4g
Sugars
-100%
0g
Proteins
22g
Salt
-32%
2.3g

How long would it take to burn off calories of this product?

221.79 kcal
Calories
51min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The product contains 99.6% pig ears and sodium nitrite (E250) as a preservative. Sodium nitrite is generally recognized as safe when used within regulated limits, but its consumption in large amounts can lead to potential health risks, including headaches, dizziness, and in very high doses, it may cause methemoglobinemia. The overall safety of the product is dependent on its consumption level and frequency.

Other details

Added
January 19, 2025 at 14:21:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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