Name: Jamón Serrano ham, boneless, compressed, extra, ~ 2,25 kg
SKU: 2597068
Rating: 4 (31 reviews)

Meat fish and culinary preparation

Meat products

Jamón Serrano ham, boneless, compressed, extra, ~ 2,25 kg

31 people viewed this product

Jamón Serrano ham, boneless, compressed, extra, ~ 2,25 kg

Barcode: 2597068

Country of origin: Spain

Description

Enjoy the authentic taste of Spain with our Jamón Serrano ham! Boneless and compressed, this exceptionally prepared ham is perfect for snacks, sandwiches, or festive dishes.

Ingredients

Serrano pork ham (100 g of the final product made from 166 g of fresh meat), salt, sugar, preservatives (E-250, E-252), antioxidant (E-301). Keep at a temperature of 0 °C– 5 °C. Best before: (see front of packaging).

Additives

Salt

Sugar

Sodium Nitrite (E250)

Potassium Nitrate (E252)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar

Sugar: Excessive consumption may contribute to obesity, diabetes, and dental issues.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and for color retention in meats, but excessive intake may lead to health risks such as nitrosamine formation, which is potentially carcinogenic.

Potassium Nitrate (E252)

Potassium Nitrate: Commonly used in cured meats, but high consumption may pose risks such as gastrointestinal discomfort or conversion to nitrites.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant that helps preserve color and extends shelf life, generally recognized as safe with no significant side effects in standard doses.

Additives Overview

The Jamón Serrano ham is generally considered safe for consumption, provided it is stored correctly and consumed before the best before date. However, individuals with sodium sensitivity may experience increased blood pressure due to the salt content, and those with specific allergies should be cautious regarding the preservatives and antioxidant used.

Analysis Based on +110,000 Science & Nutrition Studies