Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers, excessive intake may affect kidney function and calcium levels.
Sodium Nitrite: Used as a preservative and color enhancer, but excessive intake may increase the risk of certain cancers and has toxic effects at high doses.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as stabilizers, overconsumption may lead to imbalances of phosphorus and calcium in the body.
Processed Eucheuma Seaweed: Generally regarded as safe as a thickener, but excessive use may cause gastrointestinal discomfort.
Sodium Ascorbate: An antioxidant generally recognized as safe, but high doses may cause gastrointestinal upset.