Hot smoked bacon, sliced,~ 2,5 kg

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Sodium Nitrite: Used as a preservative and color enhancer, but excessive intake may increase the risk of certain cancers and has toxic effects at high doses.

Sodium Ascorbate: An antioxidant generally recognized as safe, but high doses may cause gastrointestinal upset.

Diphosphates: Commonly used as stabilizers, overconsumption may lead to imbalances of phosphorus and calcium in the body.

Processed Eucheuma Seaweed: Generally regarded as safe as a thickener, but excessive use may cause gastrointestinal discomfort.

Triphosphates: Used as stabilizers, excessive intake may affect kidney function and calcium levels.