Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Pork Protein: Used to enhance texture, generally safe but not suitable for individuals with pork allergies.
Maltodextrin: Frequently used as a filler or thickener, can cause a spike in blood sugar levels in sensitive individuals.
Sodium Polyphosphate: Used as a stabilizer, generally safe but excessive intake could impact kidney function.
Carrageenan: Used as a thickener, may cause gastrointestinal discomfort in sensitive individuals if consumed in excess.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Acts as an acidity regulator, generally safe but may affect calcium metabolism in large amounts.
Sodium Ascorbate: Acts as an antioxidant, generally safe with potential benefits as a Vitamin C source.
Silicon Dioxide: Used as an anti-caking agent, generally non-toxic when consumed in regulated amounts.