Name: Hot smoked KABANOSSI sticks, a. r., 100 g
SKU: MISSING_BARCODE_7092e17e-26db-4192-bc21-5950da495b5e
Rating: 4 (35 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked KABANOSSI sticks, a. r., 100 g

35 people viewed this product

Hot smoked KABANOSSI sticks, a. r., 100 g

Barcode: MISSING_BARCODE_7092e17e-26db-4192-bc21-5950da495b5e

Country of origin: Europos Sąjunga

Description

Discover exceptional flavor with Hot Smoked KABANOSSI sticks! Made from carefully selected pork, these sticks are perfect for snacking or as a delicious addition to your meals. 100 g of pure enjoyment.

Ingredients

Ingredients: pork, salt, dextrose, spices, glucose syrup, preservative sodium nitrite (E250), acidity regulator calcium lactate (E327), antioxidant sodium ascorbate (E301), stabilizers: sodium alginate (E401), calcium chloride (E509), flavoring substances. The product casing, obtained from seaweed, is edible.

Additives

Salt

Dextrose

Calcium Lactate (E327)

Calcium Chloride (E509)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Sodium Alginate (E401)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Dextrose

Dextrose: Generally safe but overconsumption can lead to blood sugar spikes, especially for people with diabetes.

Calcium Lactate (E327)

Calcium Lactate: Generally recognized as safe and used to regulate acidity, but excessive amounts may cause digestive discomfort.

Calcium Chloride (E509)

Calcium Chloride: Safe as a stabilizer but high intake can cause digestive discomfort or hypercalcemia in rare cases.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and for color enhancement in meats, but excessive consumption may be linked to health risks like stomach cancer.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally safe as an antioxidant; however, excessive intake can cause kidney stones in susceptible individuals.

Sodium Alginate (E401)

Sodium Alginate: Recognized as safe as a stabilizer, but excessive consumption might cause minor digestive issues.

Additives Overview

The Hot smoked KABANOSSI sticks contain several additives that are generally recognized as safe when consumed within recommended limits. However, sodium nitrite (E250) can potentially form nitrosamines, which are carcinogenic under certain conditions. The overall risk appears manageable for occasional consumption, but regular intake should be approached with caution. Other additives like sodium ascorbate (E301) and calcium lactate (E327) have beneficial antioxidant and acidity-regulating properties respectively, although they may cause mild gastrointestinal upset in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies