Hot smoked pork fillet with caraway, I class, ~0,3 kg

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Dextrose: A simple sugar, excessive consumption may contribute to weight gain and impact blood sugar levels.

E331 (Sodium Citrates): Acts as a stabilizer and acidity regulator, generally recognized as safe with no significant adverse effects at normal consumption levels.

E250 (Sodium Nitrite): Used as a preservative, may pose a health risk when consumed frequently due to potential formation of nitrosamines.

E415 (Xanthan Gum): Commonly used as a thickener and stabilizer, generally recognized as safe but may cause bloating or gas in some individuals.

E301 (Sodium Ascorbate): Antioxidant that helps preserve food, considered safe with some added potential vitamin C benefits.

E451 (Triphosphates): May act as a stabilizer and water retention agent, generally recognized as safe but excessive intake could impact calcium metabolism.

E407 (Carrageenan): Used as a thickener, excessive intake may cause digestive issues in sensitive individuals.