Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure.
Carrageenan: Generally recognized as safe but may cause digestive discomfort in sensitive individuals when consumed in large quantities.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used to retain moisture; excessive intake may affect calcium balance.
Sodium Nitrite: Helps preserve meat but excessive intake may increase the risk of certain health conditions, such as cancer, due to the formation of nitrosamines.
Sodium Ascorbate: Acts as an antioxidant and is generally recognized as safe.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Can affect mineral absorption if consumed in high amounts.