Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and increased risk of cardiovascular issues.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as a stabilizer; excessive intake might interfere with calcium absorption.
Sodium Nitrite: Used as a preservative and color fixative in processed meats; excessive consumption is linked to potential health risks such as increased cancer risk due to nitrosamine formation.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as an acidity regulator and stabilizer; generally considered safe but may affect calcium metabolism if consumed in large quantities.
Sodium Ascorbate: Functions as an antioxidant; generally recognized as safe and may provide added vitamin C benefits.
Carrageenan: Used as a thickener and stabilizer; may cause digestive issues when consumed in excessive amounts.