Name: Smoke-dried pork flank BIOVELA, 140 g
Brand: Biovela
SKU: 4770081176128
Rating: 4 (40 reviews)

Meat fish and culinary preparation

Meat products

Smoke-dried pork flank BIOVELA, 140 g

40 people viewed this product

Smoke-dried pork flank BIOVELA, 140 g

Barcode: 4770081176128

Country of origin: Lithuania

Brands: Biovela

Description

Discover BIOVELA smoke-dried pork flank – a delicious and natural delicacy made from 91% pork belly. Perfect for snacks or dishes.

Ingredients

Ingredients: pork belly (91%), salt, stabilizer E450, glucose syrup, dextrose, spice extract, antioxidants: E300, E325; preservative E250, flavoring substances (contains SOY).

Additives

Salt

Glucose Syrup

Dextrose

Ascorbic Acid (E300)

Sodium Nitrite (E250)

Sodium Lactate (E325)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Glucose Syrup

Glucose Syrup: High in sugar; may contribute to obesity and increase the risk of diabetes when consumed in large quantities.

Dextrose

Dextrose: Functions as a sweetener; excessive intake can raise blood sugar levels.

Ascorbic Acid (E300)

Ascorbic Acid: An antioxidant and Vitamin C source; generally considered safe and beneficial in moderate amounts.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative; excessive consumption may be linked to increased cancer risk due to nitrosamine formation.

Sodium Lactate (E325)

Sodium Lactate: Generally recognized as safe; may cause digestive discomfort in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Used as a stabilizer; excessive consumption may lead to imbalances in calcium metabolism.

Additives Overview

The smoke-dried pork flank contains various additives, some of which are essential for preservation and flavor enhancement. E450 (diphosphates) is generally recognized as safe when consumed in moderation. Antioxidants E300 (ascorbic acid) and E325 (sodium ascorbate) are beneficial for prolonging shelf life and preventing oxidation. However, E250 (sodium nitrite) should be consumed cautiously due to its association with potential health risks when ingested in excess. Overall, the product is considered safe for the general population, but individuals sensitive to sodium nitrite or soy should be cautious.

Analysis Based on +110,000 Science & Nutrition Studies