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Cabana sausage TARCZYNSKI Exclusive, with pork II r., 105 g

Cabana sausage TARCZYNSKI Exclusive, with pork II r., 105 g

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Cabana sausage TARCZYNSKI Exclusive, with pork II r., 105 g

Barcode: MISSING_BARCODE_efa2b8a7-60b7-488c-bed5-c33cb6d607f6
Country of origin: Poland
Description

Enjoy the exceptional Cabana sausage TARCZYNSKI Exclusive, made from premium pork. Perfect for snacking or lunch!

Ingredients

Pork sausages, finely ground, smoked, steamed, and dried. Prepared from 185 g of pork per 100 g of product. Ingredients: pork, starch, pork fat, salt, spices, spice extracts, flavoring substances, pork proteins, sugar, antioxidant: sodium ascorbate (E301), preservatives (E250).

Additives

Salt

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrite: Helps preserve food and adds flavor, but excessive intake has been linked to potential health risks like increased cancer risk.

Sodium Ascorbate: Used as an antioxidant and is generally recognized as safe.

Additives Overview

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The Cabana sausage TARCZYNSKI Exclusive, containing pork and preservatives, appears to be safe for consumption in moderation. However, individuals with specific sensitivities to preservatives or sodium may experience adverse effects. Overconsumption could lead to sodium-related health concerns.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-30%
2050 kJ
Calories
-30%
489.95 kcal
Fats
+105%
41g
Saturated Fats
+117%
16g
Carbohydrates
+172%
5.3g
Sugars
+113%
1.9g
Proteins
25g
Salt
3.1g

How long would it take to burn off calories of this product?

489.95 kcal
Calories
1h 54min
Walking
49min
Running
1h 6min
Cycling

Product Analysis

Powered by AI

The Cabana sausage TARCZYNSKI Exclusive, containing pork and preservatives, appears to be safe for consumption in moderation. However, individuals with specific sensitivities to preservatives or sodium may experience adverse effects. Overconsumption could lead to sodium-related health concerns.

Other details

Added
January 19, 2025 at 13:14:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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