Name: Kabanos TARCZYNSKI Extreme, with Piri-Piri stuffing 95g
SKU: MISSING_BARCODE_c2b78422-0557-4d4d-a2f2-4c8cadbe8369
Rating: 4 (25 reviews)

Meat fish and culinary preparation

Meat products

Kabanos TARCZYNSKI Extreme, with Piri-Piri stuffing 95g

25 people viewed this product

Kabanos TARCZYNSKI Extreme, with Piri-Piri stuffing 95g

Barcode: MISSING_BARCODE_c2b78422-0557-4d4d-a2f2-4c8cadbe8369

Country of origin: Poland

Description

Discover bold flavor with Kabanos TARCZYNSKI Extreme! These 95g sausages, filled with zesty Piri-Piri stuffing, are perfect for any occasion and promise to deliver delightful taste in every bite! Enjoy quality and flavor!

Ingredients

Pork, tomato concentrate, sunflower oil, starch, salt, spices [including piri-piri 0.1% (contains MUSTARD)], spice extracts, flavorings (including smoke flavorings), sugar, pork proteins, flavor enhancer: monosodium glutamate (E621), stabilizer: methyl cellulose (E461), emulsifier: lecithin (E322), antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250). Edible coating-gelling agent: sodium alginate (E401), stabilizers: cellulose (E460), calcium chloride (E509). The product may contain: SOY beans, MILK, NUTS, CELERY. 100g of product prepared from 109g of pork and 28g of Piri-Piri filling.

Additives

Salt

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Calcium Chloride (E509)

Lecithins (E322)

Monosodium Glutamate (E621)

Sodium Alginate (E401)

Methylcellulose (E461)

Allergens

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant generally recognized as safe; excessive consumption may cause gastrointestinal discomfort.

Sodium Nitrite (E250)

Sodium Nitrite: Helps preserve food and prevents bacterial growth, but excessive consumption may increase risks associated with nitrosamine formation.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose: Considered safe as a stabilizer and dietary fiber; excessive intake may cause mild bloating.

Calcium Chloride (E509)

Calcium Chloride: Regarded as safe in food use, though excessive amounts might lead to minor gastrointestinal irritation.

Lecithins (E322)

Lecithin: Generally recognized as safe with no significant side effects reported.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but can cause mild symptoms such as headache or nausea in sensitive individuals.

Sodium Alginate (E401)

Sodium Alginate: Generally recognized as safe; can act as a dietary fiber but excessive amounts may cause mild digestion issues.

Methylcellulose (E461)

Methyl Cellulose: Generally recognized as safe; may have a mild laxative effect if consumed in excess.

Additives Overview

The product appears to be generally safe for consumption when consumed in moderation. However, certain additives, particularly sodium nitrite (E250) and monosodium glutamate (E621), may pose health risks if consumed in excess. Sodium nitrite is associated with potential carcinogenic effects, while monosodium glutamate may cause sensitivity reactions in some individuals. Overall, it is advisable to consider individual dietary sensitivities and the frequency of consumption.

Analysis Based on +110,000 Science & Nutrition Studies