Name: Hot smoked noble beef ham, in vacuum, ~0.4 kg
SKU: 23546085
Rating: 4 (29 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked noble beef ham, in vacuum, ~0.4 kg

29 people viewed this product

Hot smoked noble beef ham, in vacuum, ~0.4 kg

Barcode: 23546085

Country of origin: Lithuania

Description

Indulge in the premium hot smoked noble beef ham, vacuum-sealed for freshness. Perfect for snacks or sandwiches! Weight: ~0.4 kg.

Ingredients

Ingredients: beef ham 89.1% (origin - EU), water, salt, stabilizers E450, E451, thickeners E407a, E415, beef proteins, dextrose, yeast extract, antioxidant E316, spices and spice extracts, preservative E250

Additives

Salt

Xanthan Gum (E415)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Erythorbate (E316)

E407A

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe but may cause digestive issues like bloating in some individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers and emulsifiers; excessive consumption may lead to imbalances in calcium metabolism.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Often used as food stabilizers; high intake might affect calcium levels in the body and kidney function.

Sodium Erythorbate (E316)

Sodium Erythorbate: An antioxidant that is considered safe but may cause mild digestive discomfort at high intake levels.

E407A

Processed Eucheuma Seaweed: A thickening agent with no known adverse effects in moderate amounts but may cause digestive discomfort in high doses.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative; excessive consumption has been linked to an increased risk of certain cancers and other health concerns.

Additives Overview

The hot smoked noble beef ham appears to be generally safe for consumption when eaten in moderation. However, there may be potential side effects associated with the preservatives and stabilizers used, especially for individuals with sensitivities or allergies to these additives. Frequently consuming processed meats may be associated with health risks such as increased cancer risk.

Analysis Based on +110,000 Science & Nutrition Studies