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Roasted turkey breast GRAN FESA DI TACCHINO

Roasted turkey breast GRAN FESA DI TACCHINO

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Roasted turkey breast GRAN FESA DI TACCHINO

Barcode: 0000004091486
Country of origin: Italy
Net weight: 1000g
Description

Tender and delicious roasted turkey breast crafted from a traditional recipe. Perfect for sandwiches, salads, or enjoyed with fresh bread. Freshness and flavor in every bite!

Ingredients

Baked turkey breast GRAN FESA DI TACCHINO is made according to a traditional Attilio Lenti recipe, hand-tied and baked in the oven. It is very tender and perfect for tasting with freshly baked bread, making sandwiches, adding to salads, etc. Note: by choosing the 'Sliced' service, we will slice the product into thin slices. If you prefer the product to be unsliced, select 'Unsliced' among the slicing options. Additives, E300, E200, E-numbers upon request.

Additives

Sorbic Acid (E200)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sorbic Acid: Commonly used as a preservative, generally safe but may cause allergic reactions in rare cases.

Ascorbic Acid: Used as an antioxidant, generally regarded as safe but may cause mild gastrointestinal upset in sensitive individuals when consumed in excess.

Additives Overview

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The product contains common food additives like E300 and E200, which are generally regarded as safe when consumed within permissible limits.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-86%
397 kJ
Calories
-86%
94.88 kcal
Fats
-96%
0.7g
Saturated Fats
g
Carbohydrates
1.8g
Sugars
-10%
0.8g
Proteins
-15%
20g
Salt
-44%
1.9g

How long would it take to burn off calories of this product?

94.88 kcal
Calories
22min
Walking
9min
Running
12min
Cycling

Product Analysis

Powered by AI

The product contains common food additives like E300 and E200, which are generally regarded as safe when consumed within permissible limits.

Other details

Added
February 10, 2025 at 12:19:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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