Name: Cold smoked pork loin KLAIPEDOS MAISTAS, 100 g
Brand: Klaipėdos maistas
SKU: 4770952441966
Rating: 4 (33 reviews)

Meat fish and culinary preparation

Meat products

Cold smoked pork loin KLAIPEDOS MAISTAS, 100 g

33 people viewed this product

Cold smoked pork loin KLAIPEDOS MAISTAS, 100 g

Barcode: 4770952441966

Country of origin: Estonia

Brands: Klaipėdos maistas

Description

Savor the authentic taste with KLAIPEDOS MAISTAS cold smoked pork loin! Perfectly sliced, this delicacy is crafted from high-quality pork and spices. Ideal for snacks and meals.

Ingredients

Pork loin (110g of pork is used to produce 100g of the product), salt, dextrose, antioxidant E301, potato starch (0.03%), spices, black pepper, preservative E250.

Additives

Salt

Potato Starch

Dextrose

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Potato Starch

Potato Starch: A natural thickener often considered safe, but does not contribute significant nutrition.

Dextrose

Dextrose: A form of sugar that may contribute to increased blood sugar levels if consumed in large amounts.

Sodium Nitrite (E250)

Sodium Nitrite: Helps prevent bacterial growth and preserve meat products, but excessive consumption may be linked to increased cancer risk.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally regarded as safe, it acts as an antioxidant and helps preserve color in meat products.

Additives Overview

The product appears to be safe for consumption for the general population. However, it contains E250, a preservative that can form nitrosamines when exposed to high temperatures, which may have potential health risks. The presence of E301 as an antioxidant is generally recognized as safe, but excessive consumption may lead to gastrointestinal issues for some individuals. Overall, moderation is key to avoid potential adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies