Additives & Effects
All the information about nutrition and comparison with similar products
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may trigger sensitivity reactions like headaches or nausea in some individuals.
Benzoic Acid: Used as a preservative, but high doses may cause allergic reactions or irritation in sensitive individuals.
Potassium Nitrate: Preservative used in cured meats, which in excessive amounts may form harmful nitrosamines.
Sodium Nitrite: Commonly used as a preservative in cured meats, but excessive consumption may be linked to health risks such as an increased risk of certain cancers.