Cured mini sausages BIOVELA, Stix, with pistachios a.r., 80 g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Chloride: Typically safe; used as a firming agent, though excessive intake may cause gastrointestinal discomfort.

Sodium Alginate: Used as a stabilizer; generally considered safe with low potential for adverse effects.

Microcrystalline Cellulose: Generally recognized as safe, used primarily as a thickener or anti-caking agent.

Ascorbic Acid: Acts as an antioxidant and is generally safe; it is also a source of vitamin C.

Sodium Nitrite: Used as a preservative and color fixative but may pose health risks if consumed in excessive amounts, including potential links to cancer.

Guar Gum: Generally safe but may cause digestive discomfort in some individuals if consumed in large amounts.

Calcium Lactate: Typically considered safe; used as an acidity regulator and calcium source.