Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sodium Nitrite: Acts as a preservative and color fixative, but excessive consumption over time may carry potential health risks such as increased cancer risk.
Sodium Ascorbate: An antioxidant and form of vitamin C, generally recognized as safe and beneficial in small amounts.
Glucose Syrup: A sweetener that provides quick energy, but high consumption may contribute to blood sugar spikes and weight gain.
Dextrose: A simple sugar that provides quick energy, but excessive intake can lead to blood sugar imbalances.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as an acidity regulator and moisture retainer, generally recognized as safe but excessive consumption may affect calcium metabolism.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Widely used acidity regulator and stabilizer, considered safe but excessive amounts may have a laxative effect.
Carrageenan: Common thickener that is generally safe, though excessive consumption may cause digestive discomfort in some individuals.
Calcium Lactate: Generally recognized as safe; it aids in pH regulation and may have a calcium-enriching effect.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Common acidity regulators that are generally safe, though in rare cases may cause stomach irritation.