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Cured SERRANO pork ham, with bone

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Cured SERRANO pork ham, with bone

Barcode: 0000004087038
Country of origin: Spain
Net weight: 1000g
Description

Discover the authentic taste of Spain with our Cured SERRANO pork ham. This 16-month aged ham with bone surprises with its unique aroma and flavor, perfect as a tapa or ingredient in various dishes. Salted with sea salt, Serrano ham is a true treasure, showcasing the richness of Spanish culinary traditions.

Ingredients

The ham is being sliced. The total weight of the ham with bone is ~ 9 kg. The 'Pablo' Serrano ham (with bone) will surprise you with its unique aroma and flavor. It is cured for as long as 16 months. It meets all the requirements of the Spanish Serrano Ham Foundation (Fundacion del Jamón Serrano). A quality and expressive Serrano ham is best tasted on its own - in Spain it is an irreplaceable tapa (snack before the main course). It pairs very well with bread, fruits, and cheese. However, this ham can also be a great ingredient for panini or bocadillo, a garnish for mashed tomato soup or scrambled eggs, and when finely sliced, it goes excellently with green beans, peas, and artichokes. Serrano, translated from Spanish, means 'from mountainous areas or mountain range'. In such places, even before Christ, the ancient Celtic civilization began salting pork and curing it in the mountains. At that time, it was done using Iberico pig meat, and these hams were referred to as Iberico hams until the 19th century. It was a luxury item, but with the spread of new domestic pigs and the start of producing hams known as Serrano, the popularity of this product rose sharply both in Spain and worldwide. Serrano ham is a true treasure of Spain. This quality pork is salted with sea salt (E173) and cured for 8-12 months or longer. It is a Guaranteed Traditional Product (GTP) - made based on traditions but does not need to be associated with a specific geographical area.

Additives

Aluminum (E173)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sea Salt: Generally recognized as safe when used in curing meat. Helps in preservation and flavor enhancement but excessive intake may lead to hypertension.

Additives Overview

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This Serrano ham product appears to have minimal additives, making it a traditional and straightforward cured meat product. The only additive, E173 (Sea Salt), is generally recognized as safe in curing processes.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-68%
933 kJ
Calories
-68%
222.99 kcal
Fats
-50%
10g
Saturated Fats
g
Carbohydrates
-59%
0.8g
Sugars
-10%
0.8g
Proteins
+35%
32g
Salt
-47%
1.8g

How long would it take to burn off calories of this product?

222.99 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

This Serrano ham product appears to have minimal additives, making it a traditional and straightforward cured meat product. The only additive, E173 (Sea Salt), is generally recognized as safe in curing processes.

Other details

Added
February 11, 2025 at 04:16:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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