Cured SERRANO pork ham, with bone

Discover the authentic taste of Spain with our Cured SERRANO pork ham. This 16-month aged ham with bone surprises with its unique aroma and flavor, perfect as a tapa or ingredient in various dishes. Salted with sea salt, Serrano ham is a true treasure, showcasing the richness of Spanish culinary traditions.

The ham is being sliced. The total weight of the ham with bone is ~ 9 kg. The 'Pablo' Serrano ham (with bone) will surprise you with its unique aroma and flavor. It is cured for as long as 16 months. It meets all the requirements of the Spanish Serrano Ham Foundation (Fundacion del Jamón Serrano). A quality and expressive Serrano ham is best tasted on its own - in Spain it is an irreplaceable tapa (snack before the main course). It pairs very well with bread, fruits, and cheese. However, this ham can also be a great ingredient for panini or bocadillo, a garnish for mashed tomato soup or scrambled eggs, and when finely sliced, it goes excellently with green beans, peas, and artichokes. Serrano, translated from Spanish, means 'from mountainous areas or mountain range'. In such places, even before Christ, the ancient Celtic civilization began salting pork and curing it in the mountains. At that time, it was done using Iberico pig meat, and these hams were referred to as Iberico hams until the 19th century. It was a luxury item, but with the spread of new domestic pigs and the start of producing hams known as Serrano, the popularity of this product rose sharply both in Spain and worldwide. Serrano ham is a true treasure of Spain. This quality pork is salted with sea salt (E173) and cured for 8-12 months or longer. It is a Guaranteed Traditional Product (GTP) - made based on traditions but does not need to be associated with a specific geographical area.

Aluminum (E173)