Name: Cured pork set FIORUCCI, Antipasto Italiano, 120 g
Brand: Fiorucci
SKU: 8007975013020
Rating: 4 (32 reviews)

Meat fish and culinary preparation

Meat products

Cured pork set FIORUCCI, Antipasto Italiano, 120 g

32 people viewed this product

Cured pork set FIORUCCI, Antipasto Italiano, 120 g

Barcode: 8007975013020

Country of origin: Italy

Brands: Fiorucci

Description

Savor the authentic Cured pork set FIORUCCI, crafted from carefully selected ingredients. This 120 g set is a perfect choice for antipasto or snack enthusiasts, featuring a delightful blend of dried ham, salami, and coppa. Ideal taste, exceptional quality!

Ingredients

Dried ham. Ingredients: pork ham, salt, spices, natural flavor substances. May contain traces of milk. 135 g of pork was used to produce 100 g of the product. Nutritional information per 100 g: energy value 1031 kJ / 247 kcal, fat 15 g (of which saturated fat 5.3 g), carbohydrates < 0.5 g (of which sugars < 0.5 g), protein 28 g, salt 5.3 g. MILANO salami. Ingredients: pork, salt, flavoring substances, dextrose, sugar, antioxidant E 301, spices, preservatives: E 252, E 250. 146 g of pork was used to produce 100 g of the product. Nutritional information per 100 g: energy value 1561 kJ / 376 kcal, fat 30 g (of which saturated fat 11 g), carbohydrates 0.5 g (of which sugars 0.5 g), protein 26 g, salt 4.3 g. COPPA pork. Ingredients: pork, salt, sugar, dextrose, spices, flavoring substances, antioxidants: E 300, E 301; preservatives: E 252, E 250. 135 g of pork was used to produce 100 g of the product.

Additives

Salt

Sodium Nitrite (E250)

Ascorbic Acid (E300)

Potassium Nitrate (E252)

Sodium Ascorbate (E301)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrite (E250)

Sodium Nitrite: Preservative that prevents bacterial growth; excessive intake may increase the risk of certain health issues such as cancer due to nitrosamine formation.

Ascorbic Acid (E300)

Ascorbic Acid: An antioxidant that is generally safe and also contributes to vitamin C intake.

Potassium Nitrate (E252)

Potassium Nitrate: Commonly used as a preservative in cured meats; excessive intake may lead to health concerns such as gastrointestinal discomfort or methemoglobinemia.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally recognized as safe and used as an antioxidant, but excessive consumption may cause gastrointestinal discomfort.

Additives Overview

The Cured Pork Set FIORUCCI contains various pork products which are generally recognized as safe (GRAS) when consumed in moderation. However, high sodium levels due to salt content (5.3 g per 100 g in dried ham) may lead to increased blood pressure and cardiovascular issues if consumed excessively. The presence of preservatives E 250 and E 252, while approved for use, may introduce concerns regarding nitrosamine formation linked to carcinogenic potential. Overall, while the product can be safely consumed, moderation is advised to mitigate potential health risks associated with preservatives and high sodium intake.

Analysis Based on +110,000 Science & Nutrition Studies