Cured pork collection TRIO Espanol, extra, 150 g

Dextrin: Commonly used as a bulking agent; considered safe for most people.

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Lactose: Can cause digestive issues in individuals with lactose intolerance.

Paprika: A natural spice, contains antioxidants and is generally safe when consumed moderately.

Milk Proteins: Essential for nutrition but may cause allergic reactions in sensitive individuals.

Soy Proteins: Rich in nutrients, but some individuals may exhibit soy allergies.

Spices: Enhance flavor and aroma, generally safe when consumed in moderation.

Milk Powder: Generally safe, but may trigger allergic reactions in individuals with milk allergies.

Sugar: High consumption can lead to weight gain, metabolic syndrome, and dental caries.

Sodium Nitrite: Used as a preservative and color fixer, but prolonged excessive use may increase the risk of certain cancers by forming nitrosamines.

Sodium Erythorbate: Antioxidant used in meat products, considered safe but may cause mild gastrointestinal discomfort in high amounts.

Sodium Ascorbate: An antioxidant used to preserve color and delay oxidation, generally recognized as safe.

Disodium Diphosphate: Functions as an emulsifier, stabilizer, and leavening agent; excessive consumption may lead to imbalances in phosphate levels.

Potassium Nitrate: Acts as a preservative and antimicrobial agent, with potential risks related to nitrosamine formation.

Cochineal (Carminic Acid): A natural colorant derived from insects, generally safe but may cause allergic reactions in rare cases.