Name: Hot smoked pork bacon ROKIŠKIO MEAT, a.r., ~400 g
SKU: 24985004
Rating: 4 (37 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked pork bacon ROKIŠKIO MEAT, a.r., ~400 g

37 people viewed this product

Hot smoked pork bacon ROKIŠKIO MEAT, a.r., ~400 g

Barcode: 24985004

Country of origin: Lithuania

Description

Hot smoked pork bacon ROKIŠKIO MEAT is a delicious and aromatic choice, perfect for any dish. With its unique smoky flavor and tender texture, this product is sure to please every bacon lover.

Ingredients

Ingredients: pork belly 78%, table salt, water, emulsifiers: E451, E452, dextrose, glucose syrup, antioxidant E316, flavor enhancer E621, flavoring substances (contains smoke), yellow dye, onions, spice extracts (pepper, CELERY), acidity regulators: E262, E331, preservative E250. Origin: EU. Vacuum packed. If the packaging is damaged, consume within 24 hours, but no later than the expiration date. May contain traces of the following allergens: CELERY, MUSTARD, GLUTEN, SOY, SULPHITES, MILK and their products.

Additives

Salt

Glucose Syrup

Dextrose

Sodium Erythorbate (E316)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Monosodium Glutamate (E621)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium trifosphate, dipotassium trifosphate (E451)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Nitrite (E250)

Allergens

Gluten

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and associated cardiovascular risks.

Glucose Syrup

Glucose Syrup: A liquid sweetener providing energy, excessive intake may increase the risk of metabolic disorders.

Dextrose

Dextrose: A simple sugar used as a sweetener or stabilizer, overconsumption may contribute to high blood sugar levels.

Sodium Erythorbate (E316)

Sodium Erythorbate: An antioxidant that prevents color oxidation; generally considered safe in regulated amounts.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Used as acidity regulators, generally recognized as safe when consumed in permitted amounts.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions like headaches or nausea in some individuals.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as emulsifiers, excessive intake may disturb calcium-to-phosphorus ratio in the body.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as emulsifiers or stabilizers, generally considered safe but high intake may affect calcium balance in the body.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as acidity regulators and stabilizers, considered safe in approved quantities.

Sodium Nitrite (E250)

Sodium Nitrite: Preservative used to inhibit microbial growth and enhance color; excessive consumption may increase health risks such as cancer development.

Additives Overview

The hot smoked pork bacon appears to be safe for consumption, provided that the individual does not have allergies to any of the listed ingredients or additives. The presence of preservatives and flavor enhancers may lead to potential side effects such as allergic reactions or sensitivities in some individuals. Overall, moderation is advised due to the high sodium content inherent in bacon products.

Analysis Based on +110,000 Science & Nutrition Studies