Name: Cured pork neck FIORUCCI, FIORUCCI, COPPA DI PARMA, IGP, ~ 1.8 kg
SKU: 2331000
Rating: 4 (36 reviews)

Meat fish and culinary preparation

Meat products

Cured pork neck FIORUCCI, FIORUCCI, COPPA DI PARMA, IGP, ~ 1.8 kg

36 people viewed this product

Cured pork neck FIORUCCI, FIORUCCI, COPPA DI PARMA, IGP, ~ 1.8 kg

Barcode: 2331000

Country of origin: Italy

Description

Discover the exquisite FIORUCCI cured pork neck, Coppa di Parma, IGP. Weighing approximately 1.8 kg, this delicious traditional delicacy adds an authentic Italian flavor to your dishes!

Ingredients

Ingredients: pork, salt, dextrose, spices, natural flavoring substances, preservatives: E 250, E 252. Inedible casing. 140 g of pork used to produce 100 g of the product.

Additives

Salt

Dextrose

Potassium Nitrate (E252)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Dextrose

Dextrose: Considered a safe sweetener but may contribute to increased blood sugar levels if consumed in excess.

Potassium Nitrate (E252)

Potassium Nitrate: Helps in preserving and curing meats but may pose health risks if consumed in large quantities over time.

Sodium Nitrite (E250)

Sodium Nitrite: Used to prevent bacterial growth and preserve color, but excessive intake may be linked to health risks such as nitrosamine formation.

Additives Overview

The Cured Pork Neck FIORUCCI contains preservatives E250 (sodium nitrite) and E252 (potassium nitrate), which are commonly used in cured meats to prevent spoilage and enhance color. While these additives are generally recognized as safe in regulated amounts, excessive consumption of nitrites can lead to potential health risks, including the formation of nitrosamines, which are carcinogenic. Therefore, moderate consumption is advised.

Analysis Based on +110,000 Science & Nutrition Studies