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Smoke-dried pork flank, vacuum, ~0,35 kg

Smoke-dried pork flank, vacuum, ~0,35 kg

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Smoke-dried pork flank, vacuum, ~0,35 kg

Barcode: 24118112
Country of origin: Lithuania
Description

Enjoy the rich flavor of smoke-dried pork flank, vacuum-packed for freshness. Perfect for snacks or dishes, its premium ingredients guarantee delight in every bite.

Ingredients

Ingredients: pork belly (91%), salt, stabilizer E450, glucose syrup, dextrose, antioxidants: E300, E325; preservative E250, flavoring substances.

Additives

Salt

Glucose Syrup

Dextrose

Sodium Lactate (E325)

Sodium Nitrite (E250)

Ascorbic Acid (E300)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucose Syrup: High intake can contribute to increased blood sugar levels.

Dextrose: High intake may contribute to weight gain and elevated blood sugar levels.

Sodium Lactate: Generally considered safe as a preservative and acidity regulator.

Sodium Nitrite: May pose health risks if consumed in excess or cooked at high temperatures, forming potentially harmful compounds.

Ascorbic Acid: Generally recognized as safe and acts as an antioxidant.

Diphosphates: May affect calcium levels in the body when consumed in excess.

Additives Overview

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The smoke-dried pork flank appears to be generally safe for consumption. However, it contains multiple additives, including preservatives and stabilizers, which may have potential side effects. For instance, excessive intake of sodium from salt could lead to hypertension, while E250 (sodium nitrite) is associated with potential health risks such as the formation of nitrosamines, which are carcinogenic under certain conditions. Moreover, while antioxidants like E300 (ascorbic acid) and E325 (sodium lactate) are generally recognized as safe, they may cause allergic reactions in sensitive individuals. Therefore, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The smoke-dried pork flank appears to be generally safe for consumption. However, it contains multiple additives, including preservatives and stabilizers, which may have potential side effects. For instance, excessive intake of sodium from salt could lead to hypertension, while E250 (sodium nitrite) is associated with potential health risks such as the formation of nitrosamines, which are carcinogenic under certain conditions. Moreover, while antioxidants like E300 (ascorbic acid) and E325 (sodium lactate) are generally recognized as safe, they may cause allergic reactions in sensitive individuals. Therefore, moderation is recommended.

Other details

Added
January 19, 2025 at 11:07:54 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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