Smoke-dried pork flank, vacuum, ~0,35 kg

The smoke-dried pork flank appears to be generally safe for consumption. However, it contains multiple additives, including preservatives and stabilizers, which may have potential side effects. For instance, excessive intake of sodium from salt could lead to hypertension, while E250 (sodium nitrite) is associated with potential health risks such as the formation of nitrosamines, which are carcinogenic under certain conditions. Moreover, while antioxidants like E300 (ascorbic acid) and E325 (sodium lactate) are generally recognized as safe, they may cause allergic reactions in sensitive individuals. Therefore, moderation is recommended.