Dried venison with thyme

An exquisite delicacy - dried venison with thyme. This flavor, with a pleasant herbal aftertaste, pairs perfectly with fresh bread and mustard.

"Wild Boar Foot" dried venison with thyme – a delicacy with an expressive flavor. The thyme gives the meat a pleasant herbal aftertaste. This meat, which appears less frequently on the Lithuanian table, is nonetheless delicious. Dried or smoked venison is recommended to be served with a slice of fresh bread and mustard or horseradish. A Scandinavian recipe suggests tasting it with lingonberry jam or wild garlic. "Wild Boar Foot" products are made from high-quality Lithuanian game meat sourced from local farmers and hunters.