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Cured beef DORA, a.r. ~500 g

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Cured beef DORA, a.r. ~500 g

Barcode: MISSING_BARCODE_fa80fe5a-a2ef-41d4-90a3-5a696227dbaa
Country of origin: Lithuania
Description

Indulge in the exceptional taste of Cured Beef DORA – a natural delicacy made from high-quality beef, perfectly balanced with spices and onions.

Ingredients

Beef ham 93.4%, onions 3.52%, salt, spices, fructose.

Additives

Salt

Fructose

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular issues.

Fructose: High consumption may contribute to obesity and insulin resistance in some individuals.

Additives Overview

Powered by AI

The cured beef DORA appears to be safe for consumption, given its simple ingredient list primarily consisting of beef, onions, salt, and spices. However, individuals with sensitivities to high salt intake or specific spices may experience adverse effects. The presence of fructose, while generally safe in moderate amounts, may affect individuals with fructose intolerance.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-64%
1070 kJ
Calories
-64%
255.73 kcal
Fats
-82%
3.7g
Saturated Fats
-80%
1.45g
Carbohydrates
+105%
4g
Sugars
+333%
3.85g
Proteins
+117%
51.2g
Salt
+20%
4.08g

How long would it take to burn off calories of this product?

255.73 kcal
Calories
59min
Walking
26min
Running
34min
Cycling

Product Analysis

Powered by AI

The cured beef DORA appears to be safe for consumption, given its simple ingredient list primarily consisting of beef, onions, salt, and spices. However, individuals with sensitivities to high salt intake or specific spices may experience adverse effects. The presence of fructose, while generally safe in moderate amounts, may affect individuals with fructose intolerance.

Other details

Added
January 19, 2025 at 14:45:32 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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