Name: Hot smoked KABANOSSI sticks, 300g
SKU: MISSING_BARCODE_514ee7b4-428a-450d-b941-7e9d0650d094
Rating: 4 (32 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked KABANOSSI sticks, 300g

32 people viewed this product

Hot smoked KABANOSSI sticks, 300g

Barcode: MISSING_BARCODE_514ee7b4-428a-450d-b941-7e9d0650d094

Country of origin: Lithuania

Description

Delicious and aromatic hot smoked kabanossi sticks made from pork and chicken, perfect for snacking or celebrations. The edible seaweed casing adds an extra flavor boost.

Ingredients

Ingredients: pork, chicken, salt, spices, potato starch, pork proteins, dextrose, spice extracts, preservative E250, flavor enhancer E621, antioxidant E301, stabilizers: E509, E401, E450. The product casing, derived from seaweed, is edible.

Additives

Salt

Sodium Alginate (E401)

Calcium Chloride (E509)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium Glutamate (E621)

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Alginate (E401)

Sodium Alginate: Used as a stabilizer; generally safe but excessive amounts may have a laxative effect.

Calcium Chloride (E509)

Calcium Chloride: Used as a firming agent; generally recognized as safe for consumption.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizing and leavening agent; excessive intake may impact calcium absorption.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; may cause mild reactions in sensitive individuals, such as headaches or flushing.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant; generally considered safe and also contributes to vitamin C intake.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixer; excessive intake can lead to health concerns, including an increased risk of certain cancers.

Additives Overview

The Hot smoked KABANOSSI sticks contain common food ingredients and additives. The preservatives and flavor enhancer used (E250, E621) are generally recognized as safe when consumed in moderation; however, excessive intake may lead to hypertension and sensitivity reactions in some individuals. Overall, the product is safe for most consumers, but those with dietary restrictions or sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies