Name: Pork lard, melted, 250 g
SKU: 5900562072918
Rating: 4 (46 reviews)

Meat fish and culinary preparation

Meat products

Pork lard, melted, 250 g

46 people viewed this product

Pork lard, melted, 250 g

Barcode: 5900562072918

Country of origin: Poland

Description

Discover the rich flavor of melted pork lard – a perfect addition to your kitchen. Ideal for cooking and as a sauce, it adds depth and richness to your dishes. 250 g is just right for creating delicious meals.

Ingredients

Ingredients: raw pork fat (136 g used for the preparation of 100 g of the finished product) E450, E621. Store at a temperature of 18-20 °C, the consistency of the fat is homogeneous, soft, spreadable, smooth, with an allowable slight graininess.

Additives

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer and leavening agent; excessive consumption may lead to calcium imbalance.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals (e.g., headaches).

Additives Overview

Pork lard is generally considered safe for consumption in moderate amounts. However, the presence of additives such as E450 and E621 may pose potential side effects for some individuals, particularly those with sensitivities to certain food additives. E621, for instance, is associated with symptoms such as headache and nausea in sensitive individuals. Overall, the product should be consumed with caution, especially by those who are sensitive to additives.

Analysis Based on +110,000 Science & Nutrition Studies