Gianni Negrini cooked ham „Alta Qualita" 80 g

Stabilizer and emulsifier; generally recognized as safe in approved quantities.

Stabilizer and emulsifier; safe at regulated levels used in food production.

Antioxidant derived from vitamin C; safe and commonly used in processed meats.

Antioxidant similar to vitamin C; safe and effective at preventing oxidation in cured meats.

Common preservative in cured meats; safe at regulated levels but should be limited in diet.

Preservative used in cured meats; safe at approved levels but excessive consumption should be avoided.