Hot smoked pig ears BIOVELA, crispy, sliced, 200 g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrite: Used to preserve meat and prevent bacterial growth, but excessive consumption may be linked to health risks such as methemoglobinemia and potential formation of nitrosamines.

Sodium Erythorbate: Generally recognized as safe but, in rare cases, may cause mild allergic reactions.

Triphosphates: May affect calcium metabolism and, in excessive use, could lead to an imbalance in the body's phosphorus levels.