Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Maltodextrin: A carbohydrate additive that provides energy; excessive intake may lead to rapid blood sugar spikes.
Soy Protein Isolate: A source of protein; generally safe, but may cause allergic reactions in sensitive individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Allows for better retention of moisture in processed meats, but excessive consumption may disturb phosphate balance in the body.
Sodium Nitrite: Used as a preservative, but excessive intake is linked to potential carcinogenic effects when it forms nitrosamines.
Carrageenan: Generally recognized as safe, but excessive consumption may cause digestive issues in sensitive individuals.
Sodium Ascorbate: Functions as an antioxidant and is considered safe, but excessive amounts may cause gastrointestinal discomfort.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as stabilizers, but overconsumption may affect calcium metabolism.