Name: Dries pork sausage Kabanos, Exclusive go, II r., 50 g
SKU: MISSING_BARCODE_c48846bd-b464-4db4-8b2c-24ee4df4eb36
Rating: 4 (34 reviews)

Meat fish and culinary preparation

Meat products

Dries pork sausage Kabanos, Exclusive go, II r., 50 g

34 people viewed this product

Dries pork sausage Kabanos, Exclusive go, II r., 50 g

Barcode: MISSING_BARCODE_c48846bd-b464-4db4-8b2c-24ee4df4eb36

Country of origin: Poland

Description

Dries pork sausage Kabanos – a unique blend of deliciously smoked pork and poultry. An excellent snack for any time! Available in a 50 g package.

Ingredients

Finely ground, smoked, cooked, dried pork and poultry product. 100 g of product is made from 185 g of meat from which 108 g is poultry (64 g turkey and 44 g chicken) and 77 g is pork. Ingredients: poultry (turkey, chicken), pork, pork fat, potato starch E1404 2.4%, table salt, spices, spice extracts, flavoring substances, pork proteins, sugar, antioxidant: sodium ascorbate E301; preservative: sodium nitrite E250. Edible casing - gelling agent: sodium alginate E401, stabilizers: cellulose E460, calcium chloride E509. The product may contain: soybeans, milk, nuts, celery, mustard. Packaged using protective gases. Nutritional declaration per 100 g: Energy value: 2022 kJ/488 kcal; Fat: 41 g, of which saturated fatty acids: 16 g; Carbohydrates: 4.8 g, of which sugars: 1.3 g; Protein: 25 g; Salt: 3.1 g. Due to the natural process, white salt deposits may occur, which do not negatively affect the quality of the product. After opening, consume the product within 2 days. Made in Poland.

Additives

Salt

Sodium Nitrite (E250)

Sodium Alginate (E401)

Calcium Chloride (E509)

Oxidized Starch (E1404)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Sodium Ascorbate (E301)

Allergens

Milk

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, it helps prevent bacterial growth but excessive intake may be linked to increased cancer risk.

Sodium Alginate (E401)

Sodium Alginate: Used as a gelling agent, it is generally safe, though excessive consumption might result in minor digestive discomfort.

Calcium Chloride (E509)

Calcium Chloride: Acts as a firming agent, it is generally considered safe but may cause irritation in some sensitive individuals.

Oxidized Starch (E1404)

Potato Starch: Used as a thickener, it is generally considered safe but may cause digestive discomfort in some sensitive individuals.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose: Used as a stabilizer, it is non-toxic and generally safe, although in large amounts, it may cause mild digestive issues.

Sodium Ascorbate (E301)

Sodium Ascorbate: Acts as an antioxidant, generally regarded as safe, but overconsumption may cause mild gastrointestinal discomfort.

Additives Overview

The product is generally safe for consumption; however, individuals sensitive to sodium nitrite should exercise caution due to its potential association with nitrosamine formation when combined with certain food components. Excessive intake may lead to possible side effects such as headaches or gastrointestinal discomfort. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies