Name: Cold smoked BLACK ham, 11 g
SKU: 4770118402015
Rating: 4 (28 reviews)

Meat fish and culinary preparation

Meat products

Cold smoked BLACK ham, 11 g

28 people viewed this product

Cold smoked BLACK ham, 11 g

Barcode: 4770118402015

Country of origin: Lithuania

Description

Enjoy the unparalleled flavor of cold smoked BLACK ham. This 110 g delicacy is perfect for snacking or enhancing your dishes.

Ingredients

Pork ham (96%), salt, dextrose, glucose syrup, flavoring substances, pork protein (hemoglobin), preservatives: E250, E252; antioxidants: E300, E301; spice extracts

Additives

Salt

Pork Protein

Glucose Syrup

Dextrose

Flavoring Substances

Sodium Nitrite (E250)

Potassium Nitrate (E252)

Ascorbic Acid (E300)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.

Pork Protein

Pork Protein: A protein source that is generally safe but should be consumed in moderation.

Glucose Syrup

Glucose Syrup: High in simple sugars and may lead to weight gain and increased blood sugar levels if consumed excessively.

Dextrose

Dextrose: Can contribute to increased blood sugar levels if overconsumed.

Flavoring Substances

Flavoring Substances: Typically safe but may cause allergic reactions in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color stabilizer; excessive consumption may increase the risk of certain cancers.

Potassium Nitrate (E252)

Potassium Nitrate: Used as a preservative; generally recognized as safe but high levels over time may pose health risks.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as an antioxidant; generally recognized as safe and may have beneficial health effects as Vitamin C.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant and Vitamin C source; generally recognized as safe.

Additives Overview

The product contains several additives that are generally recognized as safe when consumed within regulatory limits. However, E250 (sodium nitrite) and E252 (potassium nitrate) may pose risks if consumed in excess, as they have been associated with potential formation of nitrosamines, which are carcinogenic. The other additives, such as E300 (ascorbic acid) and E301 (sodium ascorbate), serve as antioxidants and are beneficial for prolonging shelf life without significant health risks. Overall, moderate consumption is advised.

Analysis Based on +110,000 Science & Nutrition Studies