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Dried pork neck CAPOCOLLO, mild, ~750 g

Dried pork neck CAPOCOLLO, mild, ~750 g

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Dried pork neck CAPOCOLLO, mild, ~750 g

Barcode: 2316660
Country of origin: Italy
Description

Discover the mild flavor of Dried Pork Neck CAPOCOLLO. A premium quality product, vacuum packed, perfect as a snack or an addition to your favorite dishes.

Ingredients

Cured pork shoulder CAPOCOLLO ~700 g Highest quality. Vacuum packed. Inedible casing. Ingredients: pork shoulder, salt, dextrose, sucrose, spices, flavoring substances, smoking flavoring, antioxidant E300, preservatives E252, E250.

Additives

Salt

Sucrose

Dextrose

Sodium Nitrite (E250)

Potassium Nitrate (E252)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sucrose: Regular consumption in high amounts can contribute to dental cavities, obesity, and metabolic issues.

Dextrose: Commonly used as a sweetener; overconsumption may contribute to weight gain and blood sugar spikes.

Sodium Nitrite: Used as a preservative; excessive intake may increase the risk of nitrosamine formation, which is linked to cancer.

Potassium Nitrate: Used as a preservative; overconsumption may lead to health concerns such as methemoglobinemia.

Ascorbic Acid: Acts as an antioxidant and supports food preservation; generally recognized as safe.

Additives Overview

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The product is generally considered safe for consumption when eaten in moderate amounts. However, it contains preservatives, which may cause adverse reactions in sensitive individuals. Additionally, high sodium content associated with curing processes may lead to hypertension if consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product is generally considered safe for consumption when eaten in moderate amounts. However, it contains preservatives, which may cause adverse reactions in sensitive individuals. Additionally, high sodium content associated with curing processes may lead to hypertension if consumed excessively.

Other details

Added
January 19, 2025 at 11:55:22 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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