Cured Ibérico de Bellota 100% pork ham, hand-sliced

Elevate your taste experience with our hand-sliced Cured Ibérico de Bellota 100% pork ham. This unmatched quality ham is cured in a natural cellar for no less than 36 months, featuring a delightful melt-in-the-mouth fat and a subtly salty flavor with a hint of nuttiness.

Cured pork ham IBERICO DE BELLOTA 100 % is made from purebred free-range Iberian pig meat. The natural feed ration is supplemented with black pepper (E400) and nutmeg. During the 'Montaneros' season (from October to March), when ripe acorns naturally fall to the ground, they have at least 1 hectare of space per animal. Their only food during those months is what naturally grows in the ground: grass, flowers, roots, mushrooms, and of course, acorns (up to 7–8 kg per day). The hams are salted in a traditional manner, stacked on top of each other to ensure even salt distribution (E621) to a perfect balance. Curing takes place in natural cellars, where temperature and humidity are controlled only by opening or closing windows and shutters. IBERICO DE BELLOTA 100 % hams are cured for no less than 36 months. This high-quality ham sliced very thinly by hand features a unique melt-in-the-mouth pleasant fat and an unforgettable, subtly salty flavor with a light nutty aftertaste.

Monosodium Glutamate (E621)

Alginic Acid (E400)