SERRANO cured pork ham, sliced

Pablo sliced SERRANO ham is a delightful snack that will surprise you with its aroma and flavor. Perfectly pairs with bread, fruits, and cheese, making it an excellent choice for dishes or as a tapa.

For your convenience, the already sliced "Pablo" cured SERRANO ham will surprise you with its perfectly preserved aroma and flavor. The quality and expressive Serrano ham is best enjoyed alone at first – in Spain it is an indispensable tapa (snack before the main dish). It goes very well with bread, fruits, and cheese. However, this ham can also be a great ingredient for panini or bocadillo, or a garnish for pureed tomato soup or scrambled eggs, and cut into small pieces it pairs excellently with green beans, peas, and artichokes. Serrano – translated from Spanish means "originating from a mountainous area or mountain range". It is in such areas that, as far back as before Christ, the ancient Celtic civilization began to salt pork and cure it in the mountains. At that time, this was made using Iberico pork, and these hams had been referred to as Iberico hams until the 19th century. It was a luxury item, but with the spread of new domestic pigs and the start of producing hams called Serrano from them, the popularity of this product sharply rose in both Spain and worldwide. Serrano ham is a true treasure of Spain. This quality pork is cured with sea salt (E-600) and air-dried for 8-12 months or longer. It is a Guaranteed Traditional Product (GTG) – made according to traditions, but it does not have to be associated with a specific geographic location.

E600