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Cured pork ham FIORUCCI, Prosciutto Crudo, sliced, 80 g

Cured pork ham FIORUCCI, Prosciutto Crudo, sliced, 80 g

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Cured pork ham FIORUCCI, Prosciutto Crudo, sliced, 80 g

Barcode: 8007975011040
Country of origin: Italy
Description

Savor the authentic taste of Italian cuisine with FIORUCCI Cured Pork Ham. Delicately salted and expertly crafted, it's the perfect addition to snacks or dishes.

Ingredients

Ingredients: pork, salt (E500). 135 g of pork was used to produce 100 g of the product.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.

Sodium Carbonates: Generally used as a pH regulator and leavening agent, it is considered safe when used within regulated amounts.

Additives Overview

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The product is considered safe for consumption as it primarily consists of pork and salt, which are traditional components in cured meats. However, excessive sodium intake from the salt may pose cardiovascular risks and hypertension. Individuals with salt sensitivity should consume this product with caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-68%
925 kJ
Calories
-68%
221.07 kcal
Fats
-35%
13g
Saturated Fats
-46%
4g
Carbohydrates
-95%
0.1g
Sugars
-89%
0.1g
Proteins
+10%
26g
Salt
+77%
6g

How long would it take to burn off calories of this product?

221.07 kcal
Calories
51min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The product is considered safe for consumption as it primarily consists of pork and salt, which are traditional components in cured meats. However, excessive sodium intake from the salt may pose cardiovascular risks and hypertension. Individuals with salt sensitivity should consume this product with caution.

Other details

Added
January 19, 2025 at 13:54:27 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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