Additives & Effects
All the information about nutrition and comparison with similar products
Flavorings: Flavors are generally regarded as safe but can occasionally cause allergic reactions in sensitive individuals.
Soy Protein Isolate: A high-protein additive derived from soybeans, generally safe for most people unless allergic.
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Glucose Syrup: A sweetener that is safe but can contribute to high blood sugar and weight gain with overconsumption.
Maltodextrin: A carbohydrate additive, usually safe but can cause spikes in blood sugar levels.
Caraway: A natural spice, safe and may have digestive benefits.
Calcium Lactate: Generally safe, used to regulate acidity and as a food firming agent.
Carrageenan: A thickener that is generally safe but may cause gastrointestinal irritation in sensitive individuals.
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant considered safe, helps preserve color and flavor.
Sodium Ascorbate: A form of Vitamin C, used as an antioxidant and generally regarded as safe.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Regarded as safe, used as an acidity regulator and preservative.
Sodium Nitrite: Preservative that prevents bacterial growth, but excessive use has been linked to potential cancer risks.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, safe for most people but may cause headaches or sensitivity in some individuals.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as a stabilizer; excessive intake can disrupt calcium metabolism.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Typically safe, used as acidity regulator and preservative.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used emulsifier, deemed safe but excessive consumption may lead to mineral imbalance.