Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.
Sodium Nitrite: Used as a preservative, it helps prevent bacterial growth but may form nitrosamines when heated to high temperatures, potentially increasing cancer risk.
Sodium Ascorbate: Used as an antioxidant, generally recognized as safe; may cause mild gastrointestinal discomfort in sensitive individuals if consumed in excess.
Potassium Nitrate: Used as a preservative, it can convert to nitrites, which at high levels may form nitrosamines, substances potentially linked to cancer risk.
Potassium Sorbate: Used to inhibit mold and yeast growth; generally recognized as safe but may cause mild skin allergies in sensitive individuals.