Cooked ham PROFI, 880g

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrite: Helps preserve meat and prevent bacterial growth, but excessive consumption can increase risks related to certain cancers and methemoglobinemia.

Triphosphates: Commonly used as a stabilizer, excessive intake may impact calcium metabolism.

Sodium Ascorbate: Functions as an antioxidant and is safe in moderate amounts.

Sodium Citrates: Used as an acidity regulator; generally recognized as safe.

Monosodium Glutamate: Enhances flavor; excessive intake may cause headaches or other sensitivity reactions in some individuals.

Diphosphates: Improves food texture, but excessive intake may affect calcium absorption and bone health.

Xanthan Gum: Safe for most; high doses might cause bloating or gas in sensitive individuals.

Konjac: May support dietary fiber intake but could cause digestive issues when overconsumed.

Processed Eucheuma Seaweed: Generally safe, though excessive consumption may lead to mild digestive issues.

Sodium Erythorbate: Helps prevent oxidation; generally recognized as safe.

Ascorbic Acid: Acts as an antioxidant and is generally considered safe.

Modified Starch: Generally recognized as safe, but may cause digestive discomfort in sensitive individuals when consumed in large amounts.

Sodium Acetates: Used as an acidity regulator and considered safe at normal consumption levels.