Additives & Effects
All the information about nutrition and comparison with similar products
Stabilizer and emulsifier approved for use in meat products; helps retain moisture and improve texture.
Stabilizer and emulsifier approved for use in meat products; works with E-450 to improve water retention and texture.
Natural thickener derived from guar beans; safe and commonly used in food products to improve texture and consistency.
Processed eucheuma seaweed (E-407a)
Natural thickener derived from red seaweed; approved for use in meat products to improve texture and water retention.
Natural thickener produced by fermentation; safe and widely used in food products to improve texture and stability.
Natural antioxidant (vitamin C form), safe and commonly used in meat products to preserve color and prevent oxidation.