Name: Hot smoked RAKVERE pork ham, ~1.5 kg
SKU: 23603980
Rating: 4 (27 reviews)

Meat fish and culinary preparation

Meat products

Hot smoked RAKVERE pork ham, ~1.5 kg

27 people viewed this product

Hot smoked RAKVERE pork ham, ~1.5 kg

Barcode: 23603980

Country of origin: Estonia

Description

Flavor-packed hot smoked RAKVERE pork ham, perfect for serving cold or hot. Weighs approximately 1.5 kg.

Ingredients

Ingredients: pork 92%, water, salt, flavoring substances, stabilizers: E450, E452, acidity regulator: E451, pork proteins 0.2%, sugar, antioxidant E316, preservative E250. The product may contain traces of milk, soy, celery, and mustard.

Additives

Salt

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Erythorbate (E316)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrite (E250)

Sodium Nitrite: Serves as a preservative, linked to potential health risks like nitrosamine formation when consumed excessively, especially in processed meats.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer, may cause digestive discomfort if consumed in excess.

Sodium Erythorbate (E316)

Sodium Erythorbate: Functions as an antioxidant, generally considered safe but high doses may cause stomach irritation.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Can act as stabilizers, but excessive intake may affect calcium metabolism.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as an acidity regulator and stabilizer, potentially linked to calcium depletion with high intake.

Additives Overview

The Hot smoked RAKVERE pork ham appears to be safe for consumption, contingent on individual tolerances to specific additives. However, certain additives, particularly E250 (sodium nitrite), have been linked to health concerns when consumed in large quantities, including potential carcinogenic effects. Consumers sensitive to preservatives or with certain allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies