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Boiled smoked pork ears, cut, 200 g

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Boiled smoked pork ears, cut, 200 g

Barcode: MISSING_BARCODE_519a2f04-a71b-4143-8ebe-1a1f9672266c
Country of origin: Lithuania
Description

Discover our boiled smoked pork ears, a delicious snack sensation. Prepared with carefully selected spices, these ears offer an unforgettable taste experience. Perfect for any occasion!

Ingredients

Pork ears (96%), table salt, spices (garlic, black pepper), preservative E250. Origin: EU. May contain traces of the following allergens: CELERY, MUSTARD, GLUTEN, SOY, SULPHITES, MILK and their products.

Additives

Salt

Sodium Nitrite (E250)

Allergens

Gluten

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Sodium Nitrite: Commonly used as a preservative in processed meats; may form harmful nitrosamines if consumed in high amounts or improperly cooked.

Additives Overview

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The product boiled smoked pork ears contains a high percentage of pork (96%), which is generally safe for consumption. The main additive, E250 (sodium nitrite), is used as a preservative and can pose health risks if consumed in large quantities over time, including the potential formation of nitrosamines, which are carcinogenic. Individuals sensitive to the listed allergens should exercise caution when consuming this product.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+3730%
112374 kJ
Calories
+3730%
26857.39 kcal
Fats
-34%
13.3g
Saturated Fats
-46%
4g
Carbohydrates
-75%
0.49g
Sugars
-66%
0.3g
Proteins
+14%
26.9g
Salt
-60%
1.35g

How long would it take to burn off calories of this product?

26857.39 kcal
Calories
104h 24min
Walking
45h 40min
Running
60h 54min
Cycling

Product Analysis

Powered by AI

The product boiled smoked pork ears contains a high percentage of pork (96%), which is generally safe for consumption. The main additive, E250 (sodium nitrite), is used as a preservative and can pose health risks if consumed in large quantities over time, including the potential formation of nitrosamines, which are carcinogenic. Individuals sensitive to the listed allergens should exercise caution when consuming this product.

Other details

Added
January 19, 2025 at 14:22:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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